Chef Rob Kinneen talks with Janine Gibbons and Kari Petersen about the highlights of his career and his particular interest in sourcing locally and seasonally. He seeks to cook within the limitations of village life, place and lifestyle in mind. Rob is currently the Outreach Director for North American Traditional Indigenous Food Systems (NĀTIFS) a non-profit that is dedicated to addressing economic and health crises that affect Native communities by re-establishing native foodways.